منابع مشابه
Community Markets for Conservation (COMACO) links biodiversity conservation with sustainable improvements in livelihoods and food production.
In the Luangwa Valley, Zambia, persistent poverty and hunger present linked challenges to rural development and biodiversity conservation. Both household coping strategies and larger-scale economic development efforts have caused severe natural resource degradation that limits future economic opportunities and endangers ecosystem services. A model based on a business infrastructure has been dev...
متن کاملComanaging fresh produce for nature conservation and food safety.
In 2006, a deadly Escherichia coli O157:H7 outbreak in bagged spinach was traced to California's Central Coast region, where >70% of the salad vegetables sold in the United States are produced. Although no definitive cause for the outbreak could be determined, wildlife was implicated as a disease vector. Growers were subsequently pressured to minimize the intrusion of wildlife onto their farm f...
متن کاملThe importance of food presentation for animal welfare and conservation
The feeding of all captive animals is more complex than offering a diet with the correct balance of nutrients; the diet should be offered in a manner that is appropriate for the reasons why that animal is kept in captivity. The roles of the modern zoo are to conserve species from extinction, to educate people about conservation, to provide a place of scientific research and to provide a place o...
متن کاملFood-web theory provides guidelines for marine conservation
Vast, unfathomable, and the major biome of our planet, the oceans had an assumed capacity that defied limitation. Unfortunately, this old presumption turned out to be terribly wrong as technological advancement reduced the world’s oceans to mortal size by amplifying man’s inputs (pollution) and magnifying his outputs (fishing). And the fact of this magnification combined with evidence of man’s ...
متن کاملThe importance of food presentation for animal welfare and conservation.
The feeding of all captive animals is more complex than offering a diet with the correct balance of nutrients; the diet should be offered in a manner that is appropriate for the reasons why that animal is kept in captivity. The roles of the modern zoo are to conserve species from extinction, to educate people about conservation, to provide a place of scientific research and to provide a place o...
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ژورنال
عنوان ژورنال: BMJ
سال: 1939
ISSN: 0959-8138,1468-5833
DOI: 10.1136/bmj.2.4101.324